Driving deep into the Foula region, for a waterfall [Day #56, 26.11.2023]

We were all up by eight this morning, because the biker guys wanted to leave early. We were treated to nice crunchy Guinean baguettes again. For the rest, it was the usual French breakfast with butter and jam, with coffee or tea, accompanied by local honey.Alex and I had some extra time to write up… Read More Driving deep into the Foula region, for a waterfall [Day #56, 26.11.2023]

Double border crossing & supporting old new friends [Day #55, 25.11.2023]

The day started early for us. The breakfast was unspectacular, especially if you consider the price we paid for this nice hotel. The pain de chocolate were hard as rock and the coffee cold. The hotel only offered some dodgy milk powder. It was a fresh morning but the sun was already awake and warming… Read More Double border crossing & supporting old new friends [Day #55, 25.11.2023]